2 hrs ago

More Diverse Diets Linked to Lower Rheumatoid Arthritis Odds

More Diverse Diets Linked to Lower Rheumatoid Arthritis Odds
Diverse Diets Associated With Lower Odds of Rheumatoid Arthritis: ICMR-NIN Study · deccanchronicle.com

Researchers in India compared the diets of adults with rheumatoid arthritis and healthy adults.

The people with rheumatoid arthritis tended to eat a less varied diet and had lower estimated micronutrient adequacy.

Their diets also scored higher for inflammatory potential.

People with higher dietary diversity scores had lower odds of having rheumatoid arthritis in this study.

The researchers used food questionnaires to assess what participants ate.

Because the study compared people at one point rather than testing a diet over time, it cannot show that diet caused or prevented the disease.

The researchers say more studies are needed to find out whether changing diet can affect rheumatoid arthritis.

Key facts

Participants
615 adults aged 18–55: 301 newly diagnosed cases and 314 healthy controls
Median dietary inflammatory index
2.18 among rheumatoid arthritis cases; 0.37 among healthy controls
High dietary diversity
50.2% of cases and 74.2% of controls
Median micronutrient adequacy
18.9% among cases; 32.9% among controls
Dietary diversity association
Each one-unit increase in dietary diversity score was associated with 27% lower odds of rheumatoid arthritis.
Dietary inflammatory index association
Each one-unit increase was associated with 17% higher odds after adjustment for age, sex and body mass index.
Publication
Published in the peer-reviewed journal Nutrients
Study limitation
The case-control design establishes association, not cause and effect.

Quotes

Dr Devraj J. Parasannanavar

Scientist-E at NIN who supervised the study.

“This study adds to the emerging evidence on the relationship between diet and chronic inflammatory conditions in the Indian population. However, these findings should be interpreted cautiously. A diverse and nutritionally adequate diet is already an important component of healthy eating, but whether an improved diet can prevent or modify rheumatoid arthritis needs to be established through prospective and intervention studies.”
deccanchronicle.com
“The findings point towards the importance of looking at overall dietary quality rather than individual nutrients in understanding chronic inflammatory conditions. Dietary diversity and adequate intake of essential micronutrients are important components of a healthy diet, and their potential relationship with inflammatory diseases warrants further investigation.”
deccanchronicle.com

Sources

Related news