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Floods Leave Nepal Facing Major Waterborne Health Risks

Floods Leave Nepal Facing Major Waterborne Health Risks
Nepal flash floods: What is the first health risk people should watch out for? · indianexpress.com

Floodwater can make drinking water and food unsafe.

It may carry sewage, animal waste, chemicals and germs.

This can cause diarrhoea, vomiting, stomach cramps, fever and dehydration.

Serious infections such as typhoid, cholera, dysentery and hepatitis A or E may spread.

Children, older adults and medically vulnerable people can lose fluids quickly.

People should drink safe water and avoid food touched by floodwater or kept without refrigeration.

They should wash their hands, keep raw and cooked food separate, and seek help for severe symptoms.

Stress after a flood may also cause IBS-like symptoms that need medical care and counselling.

Key facts

Primary health concern
Gastrointestinal infections caused by contaminated food and water.
Possible symptoms
Diarrhoea, vomiting, abdominal cramps, fever and dehydration.
Potential infections
Typhoid, cholera, dysentery, and hepatitis A and E.
Highest-risk groups
Young children, older adults and people who are medically vulnerable.
Food precautions
Avoid food exposed to floodwater, spoiled food and food stored improperly during power outages.
Water precautions
Do not drink untreated water, even if it looks clean.
Emergency warning signs
Blood in stool, persistent fever, severe abdominal pain, reduced urine output, dizziness, weakness or confusion.

Quotes

Dr Manish Dodmani

Consultant gastroenterologist at KIMS Hospitals Thane

“One of the immediate concerns is contamination of drinking water and food. Floodwater can mix with sewage, animal waste, chemicals and decaying material, creating a setting where infections can spread quickly. For people in affected areas, diarrhoea, vomiting, abdominal cramps, fever and dehydration are some of the symptoms that should not be ignored.”
indianexpress.com
“People should be especially careful about drinking untreated water, eating food that has been exposed to floodwater, or consuming food that has been stored without proper refrigeration. Even when water looks clean, it may still contain harmful microorganisms.”
indianexpress.com

Sources

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