3 weeks ago
Karnataka Deploys 30 Teams for Food Safety Inspections
The government of Karnataka, a state in India, wants to make sure the food people eat at restaurants and hotels is safe.
Recently, lots of people complained that food was dirty, low quality, or not safe.
Some videos on social media showed kitchens that were not clean and food with fake colours.
So the health department made 30 special teams to check hotels and restaurants without telling them first.
The teams will look at kitchens, food storage, and whether ingredients are old or not allowed.
They will also check for chemicals and colours that are banned because they can be bad for health.
Restaurants that break the rules could lose their licence or get in trouble with the police.
The checks will happen in Bengaluru and other busy cities in Karnataka.
Later, the teams will also check schools, hostels, and places that serve food for events.
Regular people can help by telling the government if they see bad food being served.
Karnataka's Health Department has formed 30 special teams for surprise food safety inspections at hotels, restaurants and food outlets across Bengaluru and other major locations.
The drive was ordered by Health and Family Welfare Minister UT Khader after a rise in complaints about poor food quality, hygiene and food safety violations.
Teams will check for expired ingredients, kitchen hygiene, food storage, banned artificial colours, improper handling and labelling violations.
Officials warned that violators could face licence suspension, legal proceedings and FIRs in serious cases.
The drive will continue over the next few weeks and later extend to colleges, hostels and catering services; citizens can report violations via the FSSAI helpline and state grievance portal.
- Who
- The Karnataka Health and Family Welfare Department under Minister UT Khader, with teams from the Food Safety and Drug Administration Department.
- What
- Launched a drive of 30 special teams conducting surprise food safety inspections at hotels, restaurants and food outlets following complaints.
- Where
- Bengaluru and other major high-footfall locations across Karnataka.
- When
- Recently, following a rise in complaints; the inspection drive is set to continue over the next few weeks.
- Why
- To address growing public concern and complaints over poor food quality, unhygienic practices and food safety violations.
Key facts
- Number of inspection teams
- 30
- Inspection area
- Bengaluru and other major locations across Karnataka
- Directed by
- Health and Family Welfare Minister UT Khader
- Inspecting agency
- Food Safety and Drug Administration Department
- Coverage
- Star hotels, restaurants, roadside eateries and other food businesses
- Previous similar drive
- Operation Eat Right (last year)
- Possible penalties
- Licence suspension, legal proceedings and FIRs
- Reporting channels
- FSSAI helpline and state grievance portal
Quotes
U.T. Khader
Minister of Karnataka Health and Family Welfare
“After hearing complaints about food quality, we have decided to take strict action. Thirty teams have been formed, and they will raid hotels and check food safety standards.”
deccanchronicle.com
“People have the right to safe and quality food. We will not compromise on public health. Those who violate the rules will not be spared.”
deccanchronicle.com











