1 hr ago

Foods and Drinks That Can Interfere With Antibiotics

Some foods and drinks can change how certain antibiotics work.

Milk, yogurt, cheese and calcium supplements can stop some medicines from being absorbed properly.

This can happen with antibiotics such as doxycycline, tetracycline, ciprofloxacin and levofloxacin.

Grapefruit and pomelo can change how some antibiotics are processed.

Linezolid can react with large amounts of aged or fermented foods.

Ciprofloxacin can make caffeine feel stronger, causing problems such as nervousness or a racing heart.

Alcohol can cause severe nausea and other symptoms when taken with metronidazole or tinidazole.

People should not stop eating healthy foods, but they should ask about timing and possible interactions for their specific antibiotic.

Key facts

Calcium interaction: Milk, cheese, yogurt, calcium-fortified juices, tofu and calcium supplements can reduce absorption of certain tetracyclines and fluoroquinolones.
Grapefruit and pomelo: They may affect drug-processing enzymes and change blood levels of erythromycin and certain other macrolides.
Linezolid warning: Large amounts of aged, cured or fermented foods rich in tyramine may raise blood pressure in some patients.
Caffeine: Ciprofloxacin can slow caffeine breakdown, potentially increasing jitteriness, anxiety, insomnia or heart palpitations.
Alcohol: Alcohol taken with metronidazole or tinidazole may cause nausea, vomiting, flushing, rapid heart rate and intense headaches.
High-fibre foods: Lentils, beans and whole grains may delay absorption of some oral medicines, depending on the antibiotic and formulation.
Main advice: Check whether the antibiotic should be taken with food or separately, and ask about dairy, mineral supplements, caffeine, alcohol and grapefruit.

indianexpress.com · 2 hrs ago