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Apple Cider Vinegar Risks: Who Should Avoid It Completely

Apple Cider Vinegar Risks: Who Should Avoid It Completely
Apple Cider Vinegar Side Effects: Who Should Avoid Drinking It Completely? · NDTV

Apple cider vinegar is made by fermenting apples and is often used for weight loss.

It is acidic, so drinking it can hurt teeth, the throat, and the stomach.

Some people may feel nauseated, bloated, or overly full after taking it.

Large or long-term amounts may lower potassium levels.

People with reflux, ulcers, kidney disease, or damaged tooth enamel may be especially vulnerable.

It can also affect some diabetes, heart, and fluid-removing medicines.

The article says it should be diluted and taken only in limited amounts.

Anyone who develops severe pain, vomiting, trouble swallowing, or signs of low blood sugar should seek medical help.

Key facts

Reported side effects
Tooth-enamel erosion, throat irritation, nausea, bloating, delayed stomach emptying, and stomach discomfort.
Potential electrolyte risk
Excessive or chronic consumption may lower potassium levels, known as hypokalaemia.
Higher-risk conditions
Acid reflux, gastrointestinal problems, gastritis, stomach ulcers, chronic kidney disease, and existing tooth-enamel damage.
Medication interactions
Potential concerns include insulin, metformin, sulfonylureas, diuretics, digoxin, heart medicines, and laxatives.
Article’s intake guidance
Clinical research cited by the article recommends 1 to 2 tablespoons diluted in water.
Dilution guidance
The article recommends dilution and mentions an approximately 1:1 ratio for vinegar containing mother vinegar.
Warning signs
Severe abdominal pain, persistent vomiting, difficulty swallowing, symptoms of low blood sugar, or severe acid reflux.

Sources

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