São Paulo food festival to feature makers of jamón, pastrami and salami

The festival will feature makers of cured and smoked meats, including jamón, pastrami and salami.

It will also bring together 20 bars and restaurants at Villa-Lobos park in São Paulo.

Visitors can explore Brazilian artisan food products, attend talks and hear live music.

The event offers a chance to discover different foods and producers in one place.