1 hr ago
Ayurveda’s Giloy Promoted for Immunity, Skin and Digestive Health
Giloy is a climbing plant used in Ayurveda.
It is also called guduchi or amrita.
The article says its stem, leaves and roots are used in medicines.
Acharya Balkrishnaji says it may help with some skin problems.
Ayurveda describes it as helpful for balancing three doshas, or body energies.
The article also promotes it for fever, digestion, blood-sugar regulation and immunity.
Patanjali sells several products made with giloy.
Some of those products also contain ingredients such as ashwagandha, neem, triphala and tulsi.
The article presents these uses as Ayurvedic advice and product claims.
Giloy, also known as guduchi or amrita, is an Ayurvedic creeper whose stem, leaves and roots are used in medicines.
Acharya Balkrishnaji describes giloy as useful for certain skin conditions, including itching, ringworm and eczema.
The article says giloy is regarded in Ayurveda as balancing the three doshas and supporting different body constitutions.
Giloy is promoted for chronic fever, blood-sugar regulation, digestion, gut health and immunity.
Patanjali offers giloy products including Giloy Juice, Divya Giloy Ghanvati Advance and Divya Giloy Kwath.
- Who
- Acharya Balkrishnaji and Patanjali Ayurved are featured in the article.
- What
- The article describes giloy’s reported Ayurvedic uses and Patanjali’s giloy product range.
- Where
- Giloy grows in tropical and subtropical regions of India, including areas from Kumaon to Assam and parts of West Bengal, Maharashtra, Bihar, Kerala and Karnataka.
- When
- Why
- It is presented as a natural Ayurvedic ingredient that may support immunity, skin health, digestion, blood-sugar regulation and fever management.
Key facts
- Ayurvedic names
- Giloy is also called guduchi and amrita, meaning “root of immortality.”
- Plant parts used
- Its stem, leaves and roots are used in Ayurvedic medicines.
- Skin uses described
- The article attributes benefits for itching, ringworm and eczema to giloy.
- Other uses described
- Giloy is promoted for immunity, fever, blood-sugar regulation, digestion and gut health.
- Patanjali Giloy Juice
- A 500 ml product described as supporting immunity, digestion, blood-sugar regulation and fever management.
- Divya Giloy Ghanvati Advance
- A 39 gm product containing giloy, ashwagandha, neem, triphala and tulsi.
- Divya Giloy Kwath
- A 200 gm product described as supporting platelet count, immunity, viral-fever care, blood cleansing and joint-pain relief.
Quotes
Acharya Balkrishnaji
Co-founder of Patanjali Ayurved discussing giloy’s reported uses
“People with either a "cold" or "hot" constitution can consume it. From an Ayurvedic perspective, it is recognised as Tridosh-ghna (balancing all three doshas), Kapha-ghna (pacifying Kapha), Vata-ghna (pacifying Vata), and Kushtha-ghna (curing skin diseases).”
freepressjournal.in
“It also helps those suffering from chronic fevers; we often see patients who have had a fever for years, having undergone numerous tests and consulted many doctors without finding a diagnosis.”
freepressjournal.in
Sources
Related news
Sea Buckthorn Gains Ayurvedic Attention for Health and Wellness
Ayurveda Highlights Figs’ Possible Benefits for Digestion and Strength
Ayurvedic Habits and Herbs Address India’s Growing Sleep Crisis
Ayurvedic Home Remedies Highlight Mustard Seeds’ Traditional Uses
Ayurvedic Tips and Patanjali Products for Healthier Cattle
Senior Citizens' Day 2026: Ayurvedic Wellness Tips and Products
BTS ARIRANG Concert Screenings Go On Sale in India
UEM Kolkata’s DriveBlaze 2026 to Host National Student Technology Showcase
Maruti Suzuki Reaches One Million Vehicles Shipped Through Rail Terminals
Direct Tax Collections Rise 13% to Rs 12.12 Lakh Crore
Christopher Wood Sees $10,000 Gold, Favors Indian Small and Midcaps
