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Sweet Karam Coffee Targets Revenue Doubling as India Expands

Sweet Karam Coffee Targets Revenue Doubling as India Expands
Sweet Karam Coffee eyes doubling revenue in FY27 as non-South markets gain traction · thehindubusinessline.com

Sweet Karam Coffee makes sweets, snacks and coffee inspired by South Indian flavours.

The company started in Chennai in 2015.

It mainly sold online at first, but now wants to sell in many more places across India.

Almost half of its sales come from outside South India.

Quick-commerce services helped customers in different parts of the country buy its products.

The company wants its revenue to more than double in FY27.

It is opening more store-in-store outlets and exploring general trade, hotels and vending machines.

It is also considering new South Indian food categories.

The brand has begun selling in the United States, although that expansion is still small.

Key facts

Founded
2015
Headquarters
Chennai
FY26 growth
Threefold year-on-year topline growth
FY27 ambition
More than double revenue
Non-South sales
Almost 50% of total sales
Product range
Mysore Pak, Athirasam, Murukku, mixtures and filter coffee blends
International expansion
United States through online and physical retail channels

Quotes

Nalini Parthiban

Co-founder and CEO of Sweet Karam Coffee

“Almost 50 per cent of our sales now is from non-South markets. Quick commerce has helped democratise the distribution —which means sitting in Chennai, I could get access to two cohorts of consumers. South Indians in South India and other parts of the country as well as North and other pan India customers. So we were seeing more and more traction across the country”
thehindubusinessline.com
“We have facilities across the entire southern belt. In fact, we now control almost all our facilities. The objective is to have an organised play in the fragmented South Indian snacks manufacturing ecosystem”
thehindubusinessline.com

Sources

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