5 days ago

Yumit Kumar Wins India’s First Grand Gold Maestro Bartending Title

Yumit Kumar Wins India’s First Grand Gold Maestro Bartending Title
India's Top Bartenders Compete In Mumbai For The Crown Of Grand Gold Maestro · freepressjournal.in

India held its first national Bar Maestro bartending competition in Mumbai.

More than 350 bartenders entered the competition.

Sixteen finalists reached the final round.

They had to make cocktails inspired by five elements of nature.

These elements were Earth, Water, Fire, Air and Space.

The bartenders used Indian ingredients and creative techniques to make their drinks.

Yumit Kumar from Delhi made the winning cocktail.

Delbert D’Costa and Sandesh Thalang also received Gold Maestro honours.

Key facts

Winner
Yumit Kumar of The First Floor, Delhi
Competition
Inaugural Bar Maestro
Entries
More than 350 bartenders from across India
Finalists
16 bartenders competed in the grand finale
Cocktail brief
Create an original cocktail inspired by Earth, Water, Fire, Air and Space
Gold Maestro honours
Delbert D’Costa of Goa and Sandesh Thalang of Delhi
Highest tour sales
Houz Cafe in Delhi

Quotes

Yumit Kumar

Delhi-based bartender from The First Floor and Grand Gold Maestro winner

“I've spent some time behind bars and a lot in front of them to know that bartenders are often the most creative people in the room, yet quite often the least celebrated. Each liquid they pour in a cocktail tells a story, and Bar Maestro was to build a centre stage for the community to showcase their craft and creativity. What made the first edition exciting was the extent and quality of participation, with bartenders representing some of the country’s best bars to emerging talent from across the”
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“It feels incredibly special, having competed with some of the finest bartenders in the country. After exploring so many techniques throughout my bartending journey, I chose to return to my roots of simplicity. Seeing something so personal resonate at this level makes the win even more meaningful. I hope it inspires more bartenders to embrace minimalism, trust their instincts and stay true to their own style.”
freepressjournal.in

Sources

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