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Buenos Aires Bar Tres Monos Brings Argentine Flavors to Hyderabad

Buenos Aires Bar Tres Monos Brings Argentine Flavors to Hyderabad
When Buenos Aires Meets Hyderabad Behind the Bar · deccanchronicle.com

Tres Monos is a famous cocktail bar from Buenos Aires, Argentina.

On August 23, its bar manager, Lucila Calichio, will bring the bar’s drinks to Hyderabad for one night.

The team wants guests to enjoy cocktails that taste fun and delicious rather than overly complicated.

They use unusual ingredients, including yerba mate, chimichurri and savory flavors.

Yerba mate gives drinks an earthy, herbal and slightly bitter taste.

Calichio is also interested in using Hyderabad’s tamarind and bold spices.

The event will mix Argentine ideas with Hyderabad’s food culture.

Guests can expect playful drinks, energy and some good-natured chaos.

The goal is to create a memorable meeting between Buenos Aires and Hyderabad behind the bar.

Key facts

Bar
Tres Monos, Buenos Aires
Event
One-night international cocktail takeover
Date
August 23
Venue
The Bar at Novotel Hyderabad Convention Centre
Global ranking
No. 10 in The World’s 50 Best Bars 2025
Regional recognition
The Best Bar in South America 2025
Featured ingredients
Yerba mate, chimichurri, tamarind and savory elements

Quotes

Lucila Calichio

Bar Manager, Tres Monos, Buenos Aires

“We would love to play with tamarind. It has this amazing combination of acidity, sweetness and depth that can work beautifully in cocktails. Hyderabad also has such a strong relationship with spice and bold flavours, so we’d be curious to explore tamarind with some of those local flavour profiles and see where Argentina meets Hyderabad.”
deccanchronicle.com
“For us, the guest should never feel the complexity. There might be a lot of technique, preparation and crazy ideas happening behind the bar, but when the drink arrives, it should simply feel delicious and fun. We always start with flavour and emotion rather than technique.”
deccanchronicle.com

Sources

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