1 week ago

FSSAI Suspends Marche Retail Licence, Bars SDP Ghee Sales

FSSAI Suspends Marche Retail Licence, Bars SDP Ghee Sales
Food safety regulator suspends Marche Retail licence and bars SDP Industries from selling ghee · CNBC TV 18

India’s food regulator, FSSAI, found serious problems at two food businesses.

It suspended Marche Retail’s licence for 30 days.

Marche Retail must stop all food-related work while it fixes the problems.

Inspectors cited issues with cleanliness, worker hygiene, training and required records.

FSSAI also stopped SDP Industries from selling all of its ghee products.

Tests found a substance called A-sitosterol in samples of the ghee.

The regulator said this result and the fat composition could point to foreign or vegetable fats.

The ghee brands named in the reports included Shraddha, Shree Saras and Gokul.

FSSAI said these actions were part of a wider enforcement drive involving notices to food, online-shopping and restaurant businesses.

Key facts

Regulator
Food Safety and Standards Authority of India (FSSAI)
Marche Retail action
Licence suspended for 30 days
Marche Retail findings
Deficiencies involving facility design, operational controls, sanitation, personal hygiene, food-handler training and mandatory records
Additional Marche concerns
FSSAI cited obstruction of statutory duties, non-cooperation with food-safety officers, police assistance and unendorsed food-service and raw-meat activities
SDP Industries action
Immediate prohibition on selling all ghee variants until further orders
Laboratory findings
Samples contained A-sitosterol and showed non-conformity in fatty-acid composition
Wider enforcement
FSSAI reported more than 150 notices to food companies, 12 notices to Amazon and Flipkart, and more than 30 notices to food-service establishments

Quotes

Food Safety and Standards Authority of India

India’s national food-safety regulator

“Laboratory analysis of the ghee samples detected A-sitosterol, a plant sterol that is required to be absent in ghee, along with non-conformity in the fatty-acid composition. The findings were indicative of the presence of foreign/vegetable fats and raised serious food safety concerns,”
NDTV telegraphindia.com
“Serious regulatory deficiencies were observed, including obstruction of statutory duties, non co-operation with food safety officers, the requirement of police assistance and unendorsed food service and raw meat-related activities.”
thehindubusinessline.com

Sources

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