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Food Safety Officials Destroy Adulterated Sweets Ahead of Festivals

Food Safety Officials Destroy Adulterated Sweets Ahead of Festivals
Food safety dept destroys quintals of 'adulterated' sweets in Ghaziabad, Noida ahead of festivals · wionews.com

Food safety officials inspected sweet-making places in Ghaziabad and Noida before the festivals.

They said some sweets were being made in very dirty conditions.

In Ghaziabad, insects were found in containers used for making and storing sweets.

Officials destroyed about 10 quintals of sweets there.

They also collected samples to test whether harmful chemicals were used.

In Noida, officials destroyed about 100 kilograms of rasgullas.

The department said some chemicals may have been used to whiten paneer and other foods.

Laboratory results will help decide whether the businesses should face legal action or lose their licenses.

More inspections are planned to help keep unsafe food away from customers.

Key facts

Ghaziabad seizure
Officials found about 10 quintals of sweets made in unhygienic conditions and destroyed a large stock of chhena rasgullas.
Noida seizure
Approximately 100 kilograms of rasgullas were destroyed at a manufacturing unit in Sarfabad, Sector 72.
Ghaziabad complaint
The raid followed a complaint about food being manufactured in unhygienic conditions in Bhimnagar.
Samples collected
Four samples were collected at Sachin Chhena Store, including rasgulla, arrowroot, paneer, and a bleaching agent identified as cefolite.
Additional Noida samples
Seven food samples were collected, including three paneer samples from Jewar toll plaza and ghevar-related samples from Sector 134 and Ecotech-2.
Chemical under examination
Officials said sodium formaldehyde sulfoxylate was reportedly being used to whiten paneer, while laboratory testing will determine whether harmful chemicals or bleaching agents were present.
Possible action
The department said legal proceedings and suspension of licenses may follow if testing confirms violations or adulteration.

Quotes

Unnamed Food Department official

Food Department official involved in the Ghaziabad inspection.

“We have collected samples and are sending them for testing. They are using a chemical called sodium formaldehyde sulfoxylate to whiten the paneer by mashing it with starch, which acts as a preservative as well as a bleaching agent. Due to the presence of these chemicals, all these food items are being destroyed. We will initiate the process of suspending their license.”
wionews.com
“Legal action will be taken against the concerned vendors and establishments based on the findings of the report. If the investigation confirms violations of safety standards or adulteration, proceedings to suspend the licenses of the concerned establishments will be initiated.”
wionews.com

Sources

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