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Delhi's Food Memories Reveal a City Constantly Changing

Delhi's Food Memories Reveal a City Constantly Changing
From samosas to asli Dilliwala: Food, memory and a changing Delhi · indianexpress.com

Pushpesh Pant wrote a book about the food history of Delhi.

He discussed it with writer Rakhshanda Jalil at a bookstore.

They talked about how Delhi’s food has changed over time.

In the past, people often ate foods only when they were in season.

Today, many foods and flavors are available throughout the year.

They also discussed the history behind the name Habshi Halwa and why some people now object to that name.

Pant said Delhi has welcomed many groups of people over generations.

These groups brought their own foods but also adopted Delhi’s food habits.

He believes there is no single definition of a “real” Delhiite.

Key facts

Book
From The King’s Table to Street Food: A Food History of Delhi
Author
Pushpesh Pant
Conversation partner
Rakhshanda Jalil
Publication year
2024
Venue
CMYK bookstore, Meherchand Market, Delhi
Food example
Pant said bhutta was traditionally associated with the rains, while giant sweet corn is now available year-round.
Migration example
Lajpat Nagar was described as having first been settled by Partition refugees from Punjab and later hosting Afghan restaurants.

Quotes

Rakhshanda Jalil

Indian writer, translator, critic, and literary historian

“Many things that you narrate here (in the book) are things that I remember very well from my childhood, which were parents who believed in eating out, and who were not squeamish about street food. And moreover, I have seen Delhi change: the flyovers, the Commonwealth Games, the Asian Games, the changing demographics, the changing food patterns… For me personally, this was a lovely walk down memory lane in every sense of the word.”
indianexpress.com
“You are absolutely right. It has gone out of our lives, and it is not just the new generation that is responsible for it.”
indianexpress.com

Sources

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