3 weeks ago

'The Orissan' book explores Odisha's food, history, and memories

'The Orissan' book explores Odisha's food, history, and memories
Rediscovering Odisha through food, history and memory · thehansindia.com

A woman named Pallavi Das was born into a family from Odisha, a place in India, but she grew up in faraway cities.

She always wondered about the home her family came from.

When her grandparents got old, she wanted to learn about her history.

So she wrote a book called 'The Orissan' with her dad and a chef.

The book is about Odisha's tasty food, old traditions, and family stories.

It shows how food can tell us how people lived and celebrated.

The writers read old books and talked to people who keep traditions alive.

They wanted to share the secret stories behind famous temples.

Pallavi hopes kids will feel proud of Odisha and tell its stories too.

Key facts

Book
The Orissan
Authors
Pallavi Das, Sandip Das, Chef Alka Jena
Theme
Odisha's food, history, rituals, memory and traditions
Inspiration
Losing grandparents to old age; questions of identity and heritage
Author background
Grew up in Mumbai, Malaysia and New York in an Odia family
Research sources
Historical texts, scholarly research, archival material, oral narratives
Goal
Move beyond familiar landmarks to intimate stories that shape Odisha

Quotes

Pallavi Das

Author, scholar, co‑author of ‘The Orissan’

“‘The Orissan’ is, at its heart, for anyone who has ever gone searching for identity, for the simple yet profound questions of ‘Who am I?’ and ‘Where do I come from?’”
thehansindia.com

Sources

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