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Europe’s Scorching Summer Damages Farms and Raises Food Prices

Europe’s Scorching Summer Damages Farms and Raises Food Prices
The summer that scorched French grapes, English gardens—and Europe’s economy · livemint.com

Europe has had a very hot and dry summer.

The lack of rain is hurting farms in countries such as France and Britain.

French grape growers have seen their crops suffer.

In England, three-quarters of the country is in drought.

This is the third drought there in five years.

Vegetables are not growing normally, and cows are producing less milk.

Grass is growing too slowly, so farmers are using feed saved for winter.

These problems could make food more expensive, and farmers are not feeling ready to celebrate with champagne.

Key facts

Drought coverage
Three-quarters of England is in drought.
Drought frequency
The article describes this as England’s third drought in five years.
British harvest outlook
The Energy and Climate Intelligence Unit says Britain’s harvest may be the smallest on record.
Crop impact
Vegetables are stunted, and French grapes have been damaged.
Livestock impact
Milk production is down because cows are stressed and grass is not growing fast enough.
Feed supplies
Farmers are using winter feed earlier than usual.
Economic effect
The agricultural damage is driving up already high food prices.

Sources

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