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Scotch Whisky Set for Five-Year Orbital Aging Experiment
Scientists from Japan and Scotland are preparing an experiment with Scotch whisky.
They plan to send whisky samples into space in 2028.
The samples will ride on a small satellite called a CubeSat.
The satellite is expected to leave the International Space Station and orbit Earth for five years.
As it travels, it will experience very hot and very cold conditions.
The scientists want to see how those conditions affect the whisky as it ages.
They hope the changes could make the whisky mature faster or taste different.
If it works, making space-aged whisky may still be very costly.
A Japan-Scotland engineering team plans to send Scotch whisky samples into orbit in 2028.
The samples will travel on a student-designed CubeSat launched during a SpaceX supply mission to the International Space Station.
The CubeSat is expected to be deployed from the station’s Japanese module and circle Earth for five years.
Researchers will study how space conditions affect whisky maturation, including rapid temperature swings from minus 150°C to plus 200°C.
Researchers hope the whisky will mature faster and develop bold flavours, though the article notes space-aged bottles could be very expensive.
- Who
- Engineers and students from Scotland and Japan, including Dr Gilles Bailet of the University of Glasgow.
- What
- A planned experiment to mature Scotch whisky samples in orbit and study the effects of space on aging.
- Where
- In orbit around Earth, after deployment from the Japanese module of the International Space Station.
- When
- The CubeSat is planned for launch in 2028 and is expected to orbit Earth for five years.
- Why
- To investigate whether space conditions, including rapid temperature changes, affect whisky maturation and could speed it up.
Key facts
- Experiment nickname
- Space Puffin
- Planned launch
- 2028, as part of a SpaceX supply mission to the International Space Station
- Satellite
- A CubeSat designed by students from Scotland and Japan
- Planned time in orbit
- Five years
- Orbital period
- The satellite is expected to circle Earth every 90 minutes
- Temperature range cited
- Minus 150°C to plus 200°C
- Research aim
- Study how the space environment affects whisky aging
Quotes
Dr Gilles Bailet
University of Glasgow researcher involved in the space whisky experiment
“We build our spacecraft to be able to get an environment which is better for the whisky, but this wood will breathe faster than on Earth.”
wionews.com
Sources
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