1 week ago
Comorin Mumbai Brings Modern Indian Cuisine to Hyderabad
Comorin Mumbai is bringing its food to Hyderabad for two evenings.
The pop-up will take place at Kangan in The Westin Hyderabad Mindspace.
It will happen on 21 and 22 August 2026.
Chefs Dhiraj Dargan and Anuj Bhalla have created a special menu.
The menu changes familiar Indian dishes in creative ways.
Guests can try dishes such as Pao Bhaji, Champaran Mutton and Cheeni Malai Toast.
Wines will be chosen to match each course.
The event lets Hyderabad diners taste Comorin’s regional Indian cooking in their own city.
Comorin Mumbai will host a two-night pop-up at Kangan, The Westin Hyderabad Mindspace, on 21 and 22 August 2026.
Chefs Dhiraj Dargan and Anuj Bhalla have designed a special set menu for the collaboration.
The menu reinterprets regional Indian flavours through dishes including Dahi Batata Puri, Pao Bhaji, Champaran Mutton and Badam Kathal Ki Nihari.
EHV International’s Head of Wines, Kevin Rodrigues, has created a wine pairing programme spanning white, red and dessert wines.
The pop-up aims to give Hyderabad diners an opportunity to experience Comorin’s culinary philosophy without leaving the city.
- Who
- Comorin Mumbai, part of EHV International, with chefs Dhiraj Dargan, Anuj Bhalla and wine expert Kevin Rodrigues.
- What
- A two-night Comorin Mumbai pop-up featuring a modern Indian set menu and selected wine pairings.
- Where
- Kangan at The Westin Hyderabad Mindspace in Hyderabad.
- When
- 21 and 22 August 2026.
- Why
- To give Hyderabad diners an opportunity to experience Comorin’s culinary philosophy and signature regional Indian flavours.
Key facts
- Event
- Exclusive two-night culinary pop-up
- Dates
- 21–22 August 2026
- Venue
- Kangan, The Westin Hyderabad Mindspace
- Cuisine
- Modern Indian cuisine inspired by regional recipes
- Menu highlights
- Dahi Batata Puri, Pao Bhaji, Champaran Mutton, Badam Kathal Ki Nihari and Cheeni Malai Toast
- Wine programme
- Pairings featuring Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz, Sangiovese, Merlot, Cabernet Sauvignon and Muscat
- Organiser
- EHV International
Sources
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