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Onam Sadya Menus Bring Kerala Feasts To Cities

Onam Sadya Menus Bring Kerala Feasts To Cities
The best of Onam ‘sadya’ menus to try in your city · livemint.com

Onam is a festival from Kerala that is often celebrated with a large vegetarian meal called sadya.

Restaurants in several Indian cities are preparing special versions of this feast.

The food is usually served with rice, vegetables, pickles, crunchy sides and sweet payasams.

Kappa Chakka Kandhari will also sell a meal box for families and friends to share at home.

Hosa will include several meat and seafood choices.

Some restaurants will keep the recipes traditional, while others will add modern or regional touches.

The menus will be available on different dates from 25 August to 6 September.

People can enjoy these meals in Chennai, Bengaluru, Goa, Mumbai, Gurugram, Hyderabad and Karjat.

Key facts

Meal format
Most menus are banana-leaf or sit-down feasts; Kappa Chakka Kandhari will also offer a box serving five to six people.
Kappa Chakka Kandhari
Chennai and Bengaluru; 25-26 August.
Hosa
Siolim, North Goa; 26 August.
HyLo
Kala Ghoda, Mumbai; 26 August.
OMO
Gurugram; 29-30 August.
Tuya
Jubilee Hills, Hyderabad; 5-6 September.
Coracle and Uppu
Coracle at BIC Cafe is in Indiranagar, Bengaluru, on 26, 29 and 30 August; Uppu is in Mumbai and Karjat on 26 August.

Sources

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