Business · Energy & Commodities · 1 day ago

Hop harvest in Xinjiang rises with new growing methods

Hop harvest in Xinjiang rises with new growing methods

Workers are harvesting hops at the 27th Regiment in Xinjiang, in northwestern China.

Hops are a key local crop, and the harvest is being processed quickly because fresh hops do not keep for long.

A local company dries and packs the crop before sending it to beer producers, including customers in Qingdao and Guangdong.

This year, the farm introduced a taller trellis system that improves airflow and light for the plants.

The farm says yields rose from 900 kilograms per unit of land to as much as 1.3 tonnes, while labor costs fell by 30% to 40%.

Growers also use a mix of machine and manual harvesting, and one farmer said her yield was higher than last year.

The crop supports local incomes and supplies ingredients to breweries.

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