Entertainment · Film · 1 day ago
São Paulo film festival pairs fermentation documentary with free kimchi tasting
The SP Food Film Fest in São Paulo is screening “Fermented,” a documentary about foods and drinks made through fermentation.
After the film, viewers can try kimchi, a traditional Korean fermented vegetable dish.
The tasting is free, and the film has sessions at Reserva Cultural on October 10 and at CCSP on October 13.
Tickets are handed out one hour before each screening.
The documentary follows producers and chefs in the United States and Japan as they explain how they ferment food and what the process means to them.
Fermentation was developed as a way to preserve food, and the film aims to counter the idea that it is dangerous because it uses bacteria.
The festival’s fifth edition continues through October 14.
The SP Food Film Fest in São Paulo is pairing a screening of the documentary “Fermented” with a free kimchi tasting.
The tasting follows screenings of the 2017 film, presented by chef Edward Lee.
The screenings are scheduled for October 10 at Reserva Cultural and October 13 at the CCSP.
The festival’s fifth edition runs through October 14.
The film follows producers and chefs in the United States and Japan as they discuss fermentation and its role in making food.
- Who
- The SP Food Film Fest is presenting the event, and chef Edward Lee presents the documentary.
- What
- The 2017 documentary “Fermented” will be followed by a free kimchi tasting.
- When
- October 10 at 17:30 and October 13 at 14:45.
- Where
- Reserva Cultural, at av. Paulista, 900, and CCSP, at r. Vergueiro, 1,000, in São Paulo.
- Why
- The festival pairs films with free food or drinks inspired by the stories shown on screen.
This story does not have two clearly opposing sides.
It is part of my culture and who I am
Fermented” is scheduled to screen at 17:30 at Reserva Cultural, followed by a kimchi tasting.
The documentary is scheduled to screen at 14:45 at CCSP, followed by a kimchi tasting.
The fifth edition of the SP Food Film Fest is set to conclude.
- Film
- Fermented” (2017)
- Presenter
- Edward Lee, chef
- First screening
- October 10 at 17:30, Reserva Cultural
- Second screening
- October 13 at 14:45, CCSP
- Tasting
- Free kimchi after the screenings
Sources
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