Entertainment · Gaming · 1 hr ago
Nivalis Nights mixes a striking cyberpunk world with an overwhelming start
Nivalis Nights is a new cyberpunk restaurant and life sim from ION Lands, the studio behind Cloudpunk.
It takes place in Nivalis, a neon-lit city filled with danger, debt and strict curfews.
The game combines restaurant management with story scenes and quests, but its opening hours feel overwhelming and undercooked.
A tutorial character called Ava often interrupts play by taking over the screen, while the reviewer found the character models less appealing than the city around them.
The restaurant work is enjoyable, with many ingredients and recipes to unlock, though food preparation can become repetitive.
The review covers only the first few hours, so it does not say how the game develops later.
Kotaku says Nivalis Nights has a striking neon-lit cyberpunk world but an overwhelming and somewhat undercooked opening.
The game combines restaurant management with life-simulation elements and is ION LANDS’ follow-up to Cloudpunk.
The reviewer found that Ava’s frequent interruptions stop play to deliver tutorials and dialogue.
The review says the game’s character models are less stylish than its voxel-built surroundings.
The restaurant management was enjoyable, though the reviewer missed having more varied activities.
- Who
- Nivalis Nights is made by ION LANDS.
- What
- A Kotaku review says the game’s opening is overwhelming despite its striking world and enjoyable restaurant management.
- When
- Kotaku published the review on October 13, 2026.
- Where
- The game is set in the city of Nivalis.
- Why
- The reviewer says the game’s ambitions feel compressed, and that interruptions, character models and repetitive restaurant tasks weaken the experience.
This story does not have two clearly opposing sides.
This story does not have a timeline yet.
- Developer
- ION LANDS
- Previous game
- Cloudpunk
- Setting
- Nivalis
- Publication date
- October 13, 2026
What people are saying
Go Fuck Yourself Pie.
incredibly overwhelming and a tad undercooked.










