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Ayurvedic Remedies and Products Suggested for Acidity Relief
Acidity can make the chest or upper stomach feel like it is burning.
It can happen when stomach acid moves upward or when the stomach makes too much acid.
The article says spicy food, irregular meals, soda, caffeine, stress, and lying down after eating may contribute.
It presents Ayurveda as a way to manage these symptoms.
Four suggested home remedies are coriander seeds, fennel seeds, milk, and amla.
The article also mentions products made by Patanjali Ayurved.
These products are described as helping with heartburn, gas, bloating, and digestion.
People with ongoing or severe symptoms should not rely only on home remedies.
The article does not provide scientific evidence comparing these remedies with medical treatments.
The article describes acidity as excess stomach acid or acid reflux into the food pipe, causing burning and other digestive symptoms.
Acharya Balkrishnaji suggests coriander seeds, fennel seeds, milk, and amla as home remedies for acidity-related discomfort.
The article links acidity to spicy or fatty foods, irregular meals, medication side effects, soda, caffeine, lying down after eating, and stress.
It recommends several Patanjali products, including Acidogrit Tablet, Avipattikar Churna, Amla Juice, and Coriander Whole.
The remedies and product benefits are presented as Ayurvedic suggestions; the article does not provide clinical evidence or discuss medical supervision.
- Who
- Acharya Balkrishnaji, described as co-founder of Patanjali Ayurved, provides the Ayurvedic suggestions discussed in the article.
- What
- The article presents four Ayurvedic home remedies and several Patanjali products for managing acidity and related digestive discomfort.
- Where
- When
- Why
- The remedies are suggested to ease symptoms such as heartburn, sour burps, bloating, indigestion, and nausea, which the article attributes to excess acid or acid reflux.
Key facts
- Symptoms described
- Heartburn or burning in the chest or upper stomach, sour aftertaste, sour burps, bloating, vomiting, indigestion, heaviness after meals, and slight nausea.
- Suggested remedy 1
- Coriander-seed decoction, optionally sweetened with honey or rock sugar.
- Suggested remedy 2
- Fennel seeds eaten directly or prepared as a warm drink or overnight infusion.
- Suggested remedy 3
- Cold milk, or milk prepared with mulethi or cardamom.
- Suggested remedy 4
- Amla juice diluted in water or amla powder mixed with honey.
- Mentioned products
- Divya Acidogrit Tablet, Divya Avipattikar Churna, Patanjali Amla Juice, Patanjali Coriander Whole, Patanjali Fennel Whole, and Divya Mulethi Churna.
- Ayurvedic explanation
- The article says acidity is associated with a sharp digestive fire and an imbalance in Pitta dosha.
Quotes
Acharya Balkrishnaji
Co-founder of Patanjali Ayurved who recommends the coriander-seed remedy
“Take three to four grams of coriander seeds and boil them in two glasses of water. When it boils down to 200 ml, strain this decoction. Once it cools, add a little honey or rock sugar. It is useful for treating acidity.”
freepressjournal.in
Sources
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