2 weeks ago
Dhaniya Water for Acidity: An Old Kitchen Remedy Worth Trying
Acidity is a tummy problem that many grown-ups get from eating spicy food or feeling stressed.
A man named Acharya Balkrishna shared an old kitchen trick to help.
You take a little bit of coriander seeds, which are called dhaniya.
You boil them in water for a few minutes, then strain the water.
You can add a spoon of honey or mishri to make it taste nice.
People in Ayurveda have used coriander for thousands of years to cool the body.
It has natural bits inside called linalool and borneol that help calm the stomach.
Some scientists in 2016 also found it may help with stomach acid.
But the article says this drink is for small, everyday tummy troubles.
If someone is very sick or keeps having acidity, they should see a doctor, because the drink does not fix big problems.
Acharya Balkrishna shared a dhaniya (coriander seed) water remedy for acidity in a Facebook video.
The recipe uses 3–4 grams of coriander seeds boiled in 500 ml of water, sweetened with honey or mishri.
Coriander has been used in Ayurveda for thousands of years and is considered cooling for heat-related problems.
A 2016 clinical review cited coriander's anti-acidic properties and potential to reduce gastric irritation.
The article warns that severe or recurring acidity requires a doctor and that high doses can trigger allergic reactions.
- Who
- Acharya Balkrishna, who shared the dhaniya water remedy for acidity in a Facebook video.
- What
- A home remedy using boiled coriander (dhaniya) seed water, sweetened with honey or mishri, to ease acidity and digestive discomfort.
- Where
- Not specified in the article; the remedy is prepared at home with kitchen ingredients and was shared on Facebook.
- When
- The video's posting date is not stated; the article cites a 2016 clinical review on coriander's anti-acidic properties.
- Why
- To offer a simple, accessible alternative to tablets for mild, everyday acidity, based on Ayurvedic tradition and some modern research.
Key facts
- Remedy
- Dhaniya (coriander) seed water
- Ingredients
- 3–4 g coriander seeds, 500 ml water, honey or mishri
- Preparation
- Boil seeds, simmer, strain, cool, add honey or mishri, drink warm
- Shared by
- Acharya Balkrishna, via Facebook video
- Active compounds
- Linalool and borneol
- Antioxidants
- Quercetin and kaempferol
- Evidence cited
- 2016 clinical review on coriander's anti-acidic properties
- Caution
- See a doctor for severe or persistent acidity; possible allergic reactions to high doses
Sources
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