2 weeks ago

Independence Day celebrations get regional twist with special menus

Independence Day celebrations get regional twist with special menus
Independence Day celebrations get regional twist with special menu, offers · theprint.in

India is about to celebrate its 80th Independence Day.

Independence Day is a big holiday when the country remembers becoming free many years ago.

Because there is a long weekend, lots of restaurants and hotels are planning fun celebrations.

Different hotels are making special menus with food from all over the country.

One hotel is taking diners on a food trip from the south to the north of India.

Another hotel is making a special brunch that mixes old family recipes with new cooking ideas.

Some restaurants are giving discounts to people who served in the Army.

There will also be music shows with songs by famous old singers.

Some hill resorts are offering special deals for families who want to stay overnight.

It is a way to enjoy yummy food and celebrate the country's culture together.

Key facts

Occasion
80th Independence Day of India
Date
Saturday, August 15
The Park New Delhi festival
'Flavours of Freedom', August 10-15, regional cuisines from Kanyakumari to Kashmir
The Claridges brunch
'Saffron to Sage' Independence Day brunch
Café Delhi Heights offer
20% lifetime discount for serving and ex-servicemen on valid Army ID
Sufiaana offer
15% discount with Rajasthani food and puppet show in Ashok Vihar
Sayaji Hotels offer
Guests pay 79% of bill on tricolour buffet; 'Swaad-e-Hind' festival at Raipur and Indore
Staycation deals
Eagles Nest (Dharamshala) free room upgrades; WelcomHeritage Parv Vilas (Kasauli) up to 30% off, August 14-17

Quotes

Chef Ankur Gulati

Executive chef at The Claridges hotel

“"Through ‘Saffron to Sage’, we wanted to showcase the depth and diversity of India’s culinary heritage while giving it a contemporary expression. The menu brings together regional flavours, cherished recipes and modern techniques to create a dining experience that feels both familiar and fresh."”
theprint.in

Sources

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