1 hr ago
Nepali Tales Finds Momo Success After Repeated Setbacks in Thane
Nepali Tales is a small home-based kitchen in Thane that makes momos.
Ashika and Dipesh Pradhan run it together.
They prepare the dough, fillings, chutneys and gravy from scratch every day.
Customers must order one day ahead because the food is freshly made.
The kitchen now sells about 70 to 80 plates each day.
Actor and creator Prajakta Koli praised their momos online, bringing many new customers.
The couple had previously tried a momo shop and several other businesses, but those efforts did not work out.
They renamed their venture Nepali Tales and slowly rebuilt it.
Now they are looking for a larger place and hope to open a Nepali restaurant someday.
Ashika and Dipesh Pradhan run Nepali Tales, a pre-order cloud kitchen in Kasarvadavali, Thane.
The couple prepares five vegetarian and four chicken momo varieties fresh each day.
Prajakta Koli’s praise of the brand as serving “the best momos I have eaten in India” drove a surge in demand.
Orders have grown from three or four plates a day in January to roughly 70–80 plates daily.
After earlier ventures failed, the couple is considering a Hiranandani Estate outlet and eventually a Nepali restaurant.
- Who
- Ashika and Dipesh Pradhan, founders of Nepali Tales, with help from Ashika’s sister; Prajakta Koli promoted the brand.
- What
- A cloud kitchen making fresh Nepali-style momos and related chutneys and gravies has gained popularity after Koli’s endorsement.
- Where
- Kasarvadavali, Thane, Maharashtra, with a possible future outlet in Hiranandani Estate, Thane.
- When
- Nepali Tales was co-founded in January 2026; the article describes its growth afterward.
- Why
- The couple wanted to make the momo styles and flavours they missed from home, after finding local options unsatisfying.
Key facts
- Founders
- Ashika and Dipesh Pradhan
- Location
- Kasarvadavali, Thane
- Business model
- Pre-order cloud kitchen using home-kitchen preparation and porter delivery
- Menu
- Five vegetarian and four chicken momo varieties
- Daily volume
- Approximately 70–80 plates from 25–30 orders
- Viral endorsement
- Prajakta Koli called them the best momos she had eaten in India
- Future plans
- A dedicated Thane outlet and eventually a restaurant focused on Nepali cuisine
Quotes
Ashika Pradhan
Co-founder and chef of Nepali Tales
“the best momos I have eaten in India.”
indianexpress.com
“But we failed miserably”
indianexpress.com
Ashika and Dipesh Pradhan
Co-founders of Nepali Tales describing the response to Koli’s endorsement
“It has flooded our Instagram DMs and WhatsApp”
indianexpress.com
Sources
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