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How Anthony Bourdain Changed Food and Travel Storytelling

How Anthony Bourdain Changed Food and Travel Storytelling
Tony releases today: Recalling Anthony Bourdain’s impact on how we watched food and travel · indianexpress.com

Anthony Bourdain first became famous by explaining what really happened inside restaurant kitchens.

His writing showed readers the hard work, arguments and teamwork that diners usually could not see.

He later made television programmes about travelling and eating around the world.

Food was often his starting point for learning about people, history, religion and politics.

On his journeys, he was no longer the expert because he was visiting places that belonged to other people.

He often asked local people to explain their own lives and traditions.

Sometimes his programmes still used common travel-show ideas that could make places seem exotic or stereotypical.

Bourdain also changed his opinions, including becoming more open-minded about vegetarian food.

The film Tony tells a fictionalised story about part of his early life as a chef.

Key facts

Breakthrough essay
The New Yorker published “Don’t Eat Before Reading This” in 1999.
Breakthrough book
Kitchen Confidential expanded Bourdain’s account of professional kitchens in 2000.
Travel programmes
A Cook’s Tour ran from 2002 to 2003, No Reservations from 2005 to 2012, and Parts Unknown from 2013 to 2018.
Television networks
The programmes aired on Food Network, Travel Channel and CNN.
Film release
Tony releases on Friday, August 21.
Cast
Dominic Sessa plays Bourdain, with Antonio Banderas also starring.
Critical limitation
Scholars credited Parts Unknown with using local voices and historical context but also identified moments involving familiar African stereotypes and a colonial gaze.

Quotes

Karen Rinaldi

Former editor and publisher at Bloomsbury who helped launch Bourdain’s career

“It wasn’t any particularity so much as my desire as an editor to find great writers with day jobs or other expertise, I longed to find talented writers who were also experts in another world; someone who could open the door to that world for readers, not as a reporter or researcher or novelist but from firsthand expert experience.”
indianexpress.com

Sources

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