3 days ago
When Masala Dosa Is Healthy or Becomes Junk Food
Masala dosa is not automatically junk food.
It is made from rice and lentils that are fermented.
This gives the dish carbohydrates, some protein and beneficial probiotics.
Fermentation may also make it easier to digest.
The potato filling provides energy and some nutrients.
Whether it is healthy depends on how the dosa is prepared.
Most healthy people can enjoy it once a week or sometimes as part of a balanced diet.
It is often served with sambar and chutney.
Masala dosa is not inherently junk food, according to dietician Drishya Ale.
Its fermented rice-and-lentil batter provides carbohydrates, some protein and beneficial probiotics.
Fermentation can improve digestibility.
The potato filling provides energy and certain nutrients.
For most healthy individuals, eating it weekly or occasionally can fit a balanced diet.
- Who
- Dietician Drishya Ale of Paras Health, Gurgaon, discusses masala dosa and healthy eating.
- What
- The article examines whether masala dosa should be considered junk food.
- Where
- The dish is popular across India, and the dietician is associated with Paras Health in Gurgaon.
- When
- Masala dosa is commonly eaten as breakfast; the article recommends weekly or occasional consumption for most healthy individuals.
- Why
- Its healthfulness depends more on how it is prepared than on the dish itself.
Key facts
- Dish
- Masala dosa
- Main ingredients
- Fermented rice-and-lentil batter with a potato filling
- Nutrients mentioned
- Carbohydrates, some protein, beneficial probiotics, energy and certain nutrients
- Effect of fermentation
- It can improve digestibility
- Expert
- Drishya Ale, dietician at Paras Health, Gurgaon
- Suggested frequency
- Once a week or occasionally for most healthy individuals
- Common accompaniments
- Sambar and chutney
Quotes
Drishya Ale
Dietician at Paras Health, Gurgaon
“Masala dosa is not inherently junk food. It is a traditional Indian dish made from fermented rice and lentil batter, which provides carbohydrates, some protein, and beneficial probiotics from fermentation.”
indianexpress.com
Sources
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