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No apology over 'Saoji' remarks: FDA commissioner Mundhe

No apology over 'Saoji' remarks: FDA commissioner Mundhe
No question of apology over 'Saoji' remarks: FDA commissioner Mundhe · m.rediff.com

The news is about a famous spicy dish called Saoji mutton from a city called Nagpur in India.

A food safety officer named Tukaram Mundhe said that if he ate this dish, he would get sick and stay in the hospital for a whole month.

He also said that eating such oily food could cause heart disease.

Saoji mutton is made by the local Saoji community with roasted whole spices, dry coconut, and lots of oil.

The people who make and sell Saoji food were very upset by his words.

They said the dish is not just food — it is an important part of Nagpur's culture and history.

One restaurant owner said that if the food were really that bad, Nagpur's hospitals would be full of sick people.

The owners invited Mundhe to taste real Saoji food before criticizing it.

But Mundhe said his remarks were personal and he would not say sorry.

Key facts

Person
Tukaram Mundhe
Role
Commissioner, Maharashtra Food and Drug Administration (FDA)
Subject
Nagpur's Saoji mutton
Mundhe's claim
Eating Saoji food could mean a hospital stay of at least a month
Health warning
Oily foods may raise the risk of heart disease
Critics
Saoji restaurant operators and community members
Mundhe's stance
Remarks were personal; no question of an apology
Location
Nagpur, Maharashtra, India

Quotes

Tukaram Mundhe

Maharashtra Food and Drug Administration Commissioner

“He said that if someone like him consumed Saoji food, he would "end up in hospital for at least a month."”
theprint.in
“Those were my personal remarks. There is no question of an apology.”
m.rediff.com

Restaurant owner

Owner of a Saoji restaurant in Nagpur

“"If Saoji food is really harmful, Nagpur’s hospitals would be overflowing with patients."”
m.rediff.com theprint.in

Sources

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