3 weeks ago
Sudha Reddy's Daily Annadanam Touches Hundreds of Lives
In Hyderabad, India, a kind woman named Sudha Reddy and her husband, Sri Krishna Reddy, help feed many people every day.
Their act of giving food is called 'Annadanam,' which means sharing meals generously.
About 700 to 1,000 people enjoy a nutritious meal at their home each day.
The people who come include visitors, devotees and those who need help.
The meals are always freshly cooked and healthy.
Sri Krishna Reddy manages a big company called Megha Engineering.
The couple gives food because they care deeply about social service.
Their daily kindness helps many people in the city.
This is a wonderful example of helping others with love.
Sri Krishna Reddy, Managing Director of Megha Engineering, and Smt. Sudha Reddy organize a daily Annadanam at their Jubilee Hills residence.
Around 700 to 1,000 people receive freshly prepared meals every day.
Beneficiaries include devotees, visitors and those in need.
The meals are freshly prepared and nutritious.
The initiative reflects the couple's continuing commitment to social service.
- Who
- Sudha Reddy and Sri Krishna Reddy, Managing Director of Megha Engineering.
- What
- A daily Annadanam serving freshly prepared, nutritious meals to hundreds of people.
- Where
- At the couple's residence in Jubilee Hills, Hyderabad.
- When
- Every day, as an ongoing initiative.
- Why
- As part of their continuing commitment to social service.
Key facts
- Organizers
- Sudha Reddy and Sri Krishna Reddy
- Venue
- Couple's residence, Jubilee Hills, Hyderabad
- Initiative
- Daily Annadanam (community meal service)
- Sri Krishna Reddy's Role
- Managing Director of Megha Engineering
- Daily Beneficiaries
- 700–1,000 people
- Recipients
- Devotees, visitors and those in need
- Meal Details
- Freshly prepared and nutritious
Sources
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