HOSA Opens at The Loft With Reimagined Coastal Flavours

HOSA is a new restaurant and bar at The Loft in Hyderabad.

Its name comes from a Kannada word meaning “new.”

Chef Harish Rao creates dishes after studying regional food traditions.

The menu includes fried chicken, kebabs, lamb chops and prawns.

Some dishes use flavours such as raw mango, green chilli and coastal Kerala spices.

The bar uses seasonal ingredients and drinks made with house-made infusions.

For dessert, guests can choose chocolate ice cream or Coconut Snow.

Coconut Snow comes with jasmine granita and almond crumble.