1 week ago
CinCin's Bandra Outlet Pairs Italian Classics With Experimental Amalfi Cocktails
CinCin is a new Italian restaurant in Bandra, Mumbai.
It is on the 13th floor of a building and has indoor and outdoor seating.
The restaurant serves familiar Italian dishes with some Amalfi Coast-inspired ideas.
Its Lemon Festa menu makes preserved lemon the main ingredient in several dishes.
Popular food choices include crostini, gnocchi pesto, grilled snapper and panna cotta.
The restaurant also serves creative cocktails with flavours such as habanero, truffle banana, coffee and basil.
Some drinks use special methods to make them clear or layered in flavour.
There is also a limoncello ritual every evening at 8:30 pm.
The review describes CinCin as a comfortable place for a long meal, drinks and a sunset view.
CinCin has opened its second Mumbai location on the 13th floor of Mansionz One in Bandra West.
The 4,300-square-foot restaurant seats about 120 guests across indoor and alfresco areas.
Its Italian menu combines familiar classics with Amalfi-inspired dishes and a Lemon Festa menu.
The cocktail programme features techniques including clarification, infusions and unusual flavour combinations.
A meal for two costs approximately ₹3,000, including alcohol.
- Who
- CinCin, chef Ashish Sakpal and bar manager Bikash Kunwar are associated with the restaurant and its menus.
- What
- CinCin opened a second Mumbai outlet serving Italian food, Amalfi-inspired dishes and experimental cocktails.
- Where
- The outlet is on the 13th floor of Mansionz One on Linking Road, Bandra West, Mumbai.
- When
- The restaurant holds a daily limoncello ritual at 8:30 pm; the opening date is not specified.
- Why
- The outlet aims to bring Italian flavours to Mumbai while offering a comfortable setting, seasonal lemon dishes and creative drinks.
Key facts
- Location
- 13th Floor, Mansionz One, Linking Road, Bandra West, Mumbai
- Restaurant size
- More than 4,300 square feet
- Capacity
- Approximately 120 guests
- Cuisine
- Italian food with a focus on Amalfi Coast flavours
- Seasonal menu
- Lemon Festa, featuring preserved lemon in every dish
- Daily ritual
- House limoncello served at 8:30 pm
- Cost for two
- ₹3,000, including alcohol
Quotes
Ashish Sakpal
Chef at CinCin
“All the cocktails have a technique for work, and a different profile, different colours and different taste as well. And we are using at least one ingredient from Italy.”
freepressjournal.in
“Our menu aims to bring a piece of Italy to Mumbai. The whole part of the menu is about the Amalfi Coast, so you're getting all the classics.”
freepressjournal.in







