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September Pop-Ups Bring Regional Indian Flavours and Creative Bakes

Pop-ups, chef tables and new menus to sign up for in September · livemint.com

Several restaurants are hosting special food events in September.

SAPA Bakery from Mysuru will visit Padaria Prazeres in Goa, and the two bakeries will later exchange visits.

Their menus will mix German, Goan and local Indian flavours.

Luv in Mumbai will serve a six-course meal inspired by Maharashtra’s rainy season.

In New Delhi, Azmat Ali Mir will showcase food from Kashmir, including rogan josh and tabak maaz.

In Bengaluru, chefs from Nila and Alchi Kitchen will create a 12-course meal about Ladakhi food traditions.

Another Mumbai pop-up will explore dishes from Bhopal.

These events are designed to celebrate regional ingredients, cooking traditions and memories.

Key facts

SAPA and Padaria Prazeres: SAPA in Goa on September 12-13; Padaria Prazeres in Mysuru on September 26-27.
Luv menu: A six-course Maharashtra-inspired monsoon dinner served every Wednesday.
Kashmiri pop-up: Azmat Ali Mir’s menu at indicā in New Delhi runs September 26-27.
Ladakhi collaboration: Nila and Alchi Kitchen will serve a 12-course menu in Bengaluru on September 26-27.
Bhopal pop-up: Barqat at JW Marriott Mumbai Sahar is hosting the menu through September 12.
Featured ingredients: Menus include kokum, coconut, seabuckthorn berries, churpi, tsampa, lotus stem, saffron and regional vegetables.

livemint.com · 2 hrs ago