5 days ago

Two Years of Supply Squeeze Drive Sugar Price Spike

Two Years of Supply Squeeze Drive Sugar Price Spike
Two years of supply squeeze, exports behind sugar price spike · financialexpress.com

Sugar became much more expensive because India had less sugar available than people wanted to buy.

This happened after production fell and consumption stayed slightly higher.

Some sugar was also used to make ethanol, although the government said this was not the main reason for the price increase.

Bad weather and crop diseases damaged sugarcane in important growing states.

Some sugar was exported after early production estimates appeared more optimistic.

Later estimates showed that production would be lower than expected.

The government has announced imports and new rules for selling sugar.

It also plans to start crushing sugarcane earlier so more sugar can reach the market.

Key facts

Average retail price
Rs 64.1 per kg, according to the Department of Consumer Affairs' price monitoring cell.
Year-on-year increase
Retail sugar prices were up 39% from a year earlier.
Monthly increase
Retail sugar prices were up 31% in one month.
2025-26 production
Production was reported at about 28.1 million tonnes; the food ministry separately estimated 30.6 million tonnes.
2025-26 consumption
Industry estimates put consumption at about 28.7 million tonnes.
Sugar exports
About 0.8 million tonnes were exported during the current season before the government banned exports in May 2026.
Factory prices
Ex-mill prices declined 20%, from Rs 6,200 to Rs 5,000 per quintal.
Next-season crushing
Crushing for the 2026-27 season is scheduled to begin October 15, earlier than the usual end-of-October start.

Quotes

Crisil

A financial and economic research and ratings organisation cited for industry analysis.

“The resultant supply tightness, along with rising cane costs driven by higher fair and remunerative price (FRP) and state advisory price (SAP), supported a sharp increase in sugar prices.”
financialexpress.com

Food ministry official

An unnamed official from India’s food ministry commenting on ethanol production and sugar diversion.

“Moreover, nearly three-fourths of the ethanol produced in the country now comes from grains, particularly maize”
financialexpress.com

Sources

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