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R Madhavan and Siddharth Share Their Love for Curd Rice

R Madhavan and Siddharth Share Their Love for Curd Rice
R Madhavan and Siddharth bond over this dish: ‘We can’t live without…’ · indianexpress.com

R Madhavan and Siddharth talked about food in a Netflix India conversation.

Madhavan chose several vegetarian dishes, including onion sambar and rasam.

Siddharth named dishes such as mutton chukka and parotta with salna.

Both actors said they love curd rice, which is also called thayir saadam.

Curd rice is made with rice and fermented curd or yoghurt.

Dietitians said the fermented curd contains helpful bacteria that may support digestion.

They also said the dish provides energy and nutrients such as protein and calcium.

People can add herbs, spices or vegetables to change its taste.

Anyone with health concerns should consult a health professional.

Key facts

Shared favourite
Thayir saadam, also known as curd rice.
Madhavan's choices
Onion sambar, avial, dal curry and jeera pepper rasam.
Siddharth's choices
Mutton chukka, vattha curry, fish fry, parotta and salna.
Featured nutrition
Curd rice combines carbohydrates from rice with protein, calcium and vitamins from yoghurt.
Digestive claim
Dietitian Mohini Dongre said probiotics in fermented curd may support digestion and healthy gut flora.
Customisation
Curd rice can be prepared with herbs, spices and vegetables.
Health disclaimer
The article advises readers to consult a health practitioner before starting any routine.

Quotes

R Madhavan

Actor who discussed his preferred vegetarian food combinations

“I am a vegetarian, so this is what you’ll get from me. Others are avial. Dal curry. And extraordinary jeera pepper rasam.”
indianexpress.com
“The last bit will be curd rice. Yeah, man. How can we not have curd rice? We can’t live without curd rice.”
indianexpress.com

Sources

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