Business · Companies · 1 hr ago
Walkerhill to hold kimchi-making event in Seoul on Nov. 14
Walkerhill Hotel & Resort will hold its 10th annual kimchi-making event on Nov.
14 at the outdoor garden of Myeongwolgwan in Seoul’s Gwangjin District.
Participants will learn how to make the hotel’s SUPEX kimchi and prepare 5 kilograms each.
A kimchi chef will explain how to choose and salt cabbage and how to mature the kimchi.
The event is designed to let people share food and learn about Korean food culture.
After making kimchi, participants can eat a meal that includes pork belly with water parsley kimchi, beef short-rib soup and bulgogi.
Walkerhill will also hold a children’s kimchi-making session at the same garden on Nov.
1.
Walkerhill will hold its 10th Kimchi-making Day on Nov. 14 at the outdoor garden of Mingulgwan in Seoul’s Gwangjin District.
Participants will learn Walkerhill’s SUPEX kimchi recipe and make 5 kilograms of kimchi.
Kimchi chef Kim Jae-hak will explain how to choose and salt napa cabbage and how to age kimchi.
The event is designed to share the taste and warmth of food culture.
Participants will also be served a meal and dessert.
- Who
- Walkerhill Hotel & Resort is organizing the event. Kimchi chef Kim Jae-hak will lead the instructions.
- What
- The 10th Kimchi-making Day, where participants will make 5 kilograms of SUPEX kimchi and learn preparation techniques.
- When
- Nov. 14. The year is not stated for the event date.
- Where
- The outdoor garden of Mingulgwan in Gwangjin District, Seoul.
- Why
- The event is intended to teach Walkerhill’s SUPEX kimchi recipe and share food culture.
This story does not have two clearly opposing sides.
Walkerhill announced that it would hold its 10th Kimchi-making Day on Nov. 14.
Walkerhill is scheduled to hold a children’s kimchi-making activity at Mingulgwan’s outdoor garden.
Walkerhill is scheduled to hold its Kimchi-making Day at Mingulgwan’s outdoor garden.
- Event
- 10th Kimchi-making Day
- Date
- Nov. 14
- Venue
- Mingulgwan outdoor garden, Gwangjin District, Seoul
- Kimchi quantity
- 5 kilograms per participant
- Recipe
- Walkerhill’s SUPEX kimchi recipe
What people are saying
We hope people will make special memories by making kimchi together in nature and enjoying a generous meal.
Sources
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