Health · Fitness & Nutrition · 9 hrs ago

Fresh and dried figs differ in how they may affect blood sugar

Fresh and dried figs differ in how they may affect blood sugar

Fresh and dried figs can affect blood sugar differently because drying removes much of the fruit’s water.

Fresh figs contain fiber, which dietitian Natalie Allen of Missouri State University says can slow digestion and the absorption of glucose.

Two small fresh figs contain 13 grams of sugar and 2.32 grams of fiber.

Half a cup of dried figs contains 35.7 grams of sugar, according to the data cited.

Clinical dietitian Judy Simon of UW Medicine Roosevelt says dried figs may cause blood sugar to rise faster because their sugars are more concentrated.

The effect also depends on the portion eaten, so comparing the two forms without considering serving size can be misleading.

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