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India Orders Edible Oil Firms to Pass Duty Cuts On

India Orders Edible Oil Firms to Pass Duty Cuts On
Govt Asks Edible Oil Firms To Pass On Full Benefit Of Import Duty Cut To Consumers · freepressjournal.in

The government lowered taxes on several imported cooking oils.

It wants companies to use these savings to reduce prices for shoppers.

The cuts apply to sunflower, soybean, and palm oils.

Companies were told to update their distributor prices and maximum retail prices quickly.

The government hopes this will make cooking oil cheaper and help reduce inflation.

It is keeping a difference between taxes on crude and refined oil to support local refineries.

India imports palm oil from Malaysia and Indonesia, and soybean oil from Argentina and Brazil.

Officials said they will continue watching international and domestic oil prices.

Key facts

Crude sunflower oil duty
Reduced from 10% to 0%.
Refined sunflower oil duty
Reduced from 32.5% to 22.5%.
Crude soybean and palm oil duty
Reduced from 10% to 5%.
Refined soybean and palm oil duty
Reduced from 32.5% to 27.5%.
Required company action
Revise prices to distributors and maximum retail prices in line with lower landed costs.
Projected import bill
Estimated at Rs 1.75 lakh crore for the marketing year ending October, up 9%.
Vegetable oil imports
Rose 4% to 138.8 lakh tonnes during November-August of the 2025-26 oil year.

Quotes

Food Ministry

India’s ministry responsible for food policy and edible-oil oversight

“The duty rationalisation takes into account the increase in international edible oil prices and the consequent rise in domestic landed costs and retail prices. Import duties constitute an important component of the landed cost of imported edible oils and, therefore, have a bearing on domestic market prices.”
freepressjournal.in
“The government will continue to monitor developments in international edible oil markets and domestic prices and will take appropriate measures, as necessary, to safeguard the interests of consumers while maintaining a balanced policy environment for farmers and the domestic edible oil industry.”
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Sources

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