1 week ago

India Tightens Scrutiny of Food Labels and Health Claims

India Tightens Scrutiny of Food Labels and Health Claims
100% claims, 100% concerns · financialexpress.com

India’s food regulator is checking whether companies make food products sound healthier or purer than they really are.

It objected to claims such as “100% pure,” “100% natural” and “Heart Pro” because they may be difficult to prove or easy to misunderstand.

Dabur challenged the regulator’s order and received a temporary stay from the Delhi High Court.

Other companies have also been asked to change labels or provide better evidence for their claims.

Some businesses have already withdrawn claims, changed trademarks or removed products.

Experts say a food can be safe without being especially healthy.

They also explain that “organic” mainly describes how food is produced, not whether it is low in sugar or fat.

Consumers are advised to read the ingredients and nutrition information on the back of packages.

The Supreme Court has separately pressed FSSAI to decide on warning labels for foods high in sugar, fat and sodium.

Key facts

Regulator
Food Safety and Standards Authority of India (FSSAI)
Dabur products cited
Honey, apple cider vinegar, virgin coconut oil, sesame oil, cow ghee, coconut water and coconut milk, among others
Dabur court development
The Delhi High Court granted Dabur an interim stay on FSSAI’s order
Marico claim under scrutiny
“Heart Pro” on Saffola Total Heart Pro-Multi Source Cooking Oil
Claims study
LabelBlind analysed 5,058 claims across 586 packaged food products
Study findings
21.3% of claims were classified as non-compliant and 12.3% required further substantiation or brand verification
Front-of-pack labels
The Supreme Court gave FSSAI two weeks to place a decision on warning labels for high sugar, fat and sodium

Quotes

Vaishali Verma

Chief dietician, diabetes educator and metabolic nutrition expert at Park Hospital, Gurugram.

“Earlier, compliance was largely about licensing, hygiene, manufacturing practices, and testing finished products. But today the conversation also includes labels, nutrition claims, advertisements, contaminants, and consumer communications. A food label is no longer just packaging. It’s becoming a scientific and legal document.”
financialexpress.com
“Food labels should be treated as information, not advertising.”
financialexpress.com

Sources

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