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KSTDC to Launch Mayura Ruchi Food Trucks Across Karnataka
Karnataka’s tourism corporation plans to bring food trucks to popular tourist spots.
The trucks will be called Mayura Ruchi on Wheels.
They are expected to start serving visitors in November.
The first trucks are planned for Hampi, Nandi Hills, Bengaluru and Mysuru.
They will sell vegetarian food, including snacks, South Indian breakfast and some regional dishes.
The menu can change depending on the place and how many visitors come.
Some trucks at Nandi Hills may open as early as 3 a.m.
The project is intended to make food easier to find and create jobs for local people.
KSTDC has approved a mobile food truck initiative called Mayura Ruchi on Wheels.
The tender process is scheduled to begin October 5, with launch targeted for the third week of November.
The pilot will cover Hampi, Nandi Hills, Bengaluru and Mysuru, with Madikeri and Jog Falls planned later.
Each truck is expected to cost about Rs 30 lakh and will serve vegetarian food, including regional dishes.
The initiative aims to provide affordable food, reduce waste, support local employment and bring tourism services closer to visitors.
- Who
- The Karnataka State Tourism Development Corporation (KSTDC), with selected experienced operators running the trucks.
- What
- A mobile food truck initiative called Mayura Ruchi on Wheels offering vegetarian food at tourist destinations.
- Where
- The pilot is planned for Hampi, Nandi Hills, Bengaluru and Mysuru, with Madikeri and Jog Falls planned for a later expansion.
- When
- The tender process is scheduled to begin October 5, with launch targeted for the third week of November; the year is not stated.
- Why
- To provide tourists with clean, quality and affordable food, bring hospitality services closer to visitors, reduce food waste and create local employment.
Key facts
- Initiative
- Mayura Ruchi on Wheels
- Organiser
- Karnataka State Tourism Development Corporation (KSTDC)
- Tender start
- October 5
- Target launch
- Third week of November
- Pilot destinations
- Hampi, Nandi Hills, Bengaluru and Mysuru
- Estimated cost per truck
- Around Rs 30 lakh
- Food served
- Vegetarian; offerings include sandwiches, fries, burgers, pizza, ice cream, South Indian breakfast items, select rice dishes, tea and coffee
- Later expansion
- Madikeri and Jog Falls
Quotes
A KSTDC official
KSTDC official describing the planned food-truck operations
“Operators with extensive experience in the sector will be selected to run specially designed vehicles equipped with live kitchens. The objective is to provide quick service while ensuring that food is not wasted. Operators will also partner with restaurants around tourist destinations for sourcing the required ingredients.”
thehansindia.com
Sources
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