Kolkata Restaurant Showcases Bengali Fish, Prawns and Sweets

Bhooter Raja Dilo Bor is a restaurant in Kolkata.

It opened in 2005.

The restaurant serves foods associated with Bengali cooking.

One dish features Pabda fish in a spiced gravy.

Another serves Bagda prawns, often with steamed rice.

Meals can also include rice, lentils, vegetables and other sides.

For dessert, diners can try Rasgulla, a soft sweet soaked in sugar syrup.

The restaurant also uses traditional Bengali-inspired decorations.