1 week ago

Why Meat Eaters Can Still Develop Vitamin B12 Deficiency

Why Meat Eaters Can Still Develop Vitamin B12 Deficiency
Eating Meat but Still Vitamin B12 Deficient? The Hidden Reasons Your Body May Not Be Absorbing It · timesnownews.com

Eating meat usually provides vitamin B12, but the body still has to absorb it.

Absorption is different from simply eating a food that contains the vitamin.

Vitamin B12 joins with a substance called intrinsic factor.

This complex travels through the small intestine.

It reaches the terminal ileum, where the vitamin is absorbed.

Problems in the stomach can interfere with this process.

Problems with intrinsic factor or the terminal ileum can also cause difficulty absorbing B12.

That is why a person who eats meat may still become vitamin B12 deficient.

Doctors may need to investigate absorption as well as diet.

Key facts

Vitamin involved
Vitamin B12
Absorption site
The terminal ileum, the final part of the small intestine
Required complex
Vitamin B12 combined with intrinsic factor
Possible affected areas
The stomach, intrinsic factor, and terminal ileum
Key distinction
Eating vitamin B12 is not the same as absorbing it
Clinical consideration
Doctors should assess absorption when meat-eaters have vitamin B12 deficiency

Quotes

Dr. Sarvanan

Doctor discussing vitamin B12 absorption and deficiency

“When we see vitamin B12 deficiency in a meat-eater, we should ask not only whether they are taking enough vitamin B12, but more importantly, whether they are able to absorb the vitamin B12 they are taking,”
timesnownews.com
“Eating B12 is not the same as absorbing vitamin B12,”
timesnownews.com

Sources

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