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A Calcutta Quest for the Elusive Golden-Brown Kabiraji

A Calcutta Quest for the Elusive Golden-Brown Kabiraji
The great kabiraji quest: Chasing Calcutta’s elusive golden-brown cutlet · telegraphindia.com

The writer goes around Calcutta looking for a very good chicken kabiraji.

It is a fried cutlet covered in a lacy layer of egg.

Some old cafes do not serve it, and some versions disappoint.

At Allen’s Kitchen, the coating is crisp and the filling has chicken and vegetables.

The writer likes the version at Cafe in Hazra even more.

There, the egg coating is light and the flavors work well together.

The writer also tries a baked pudding made with egg whites, milk, bread, butter, nuts, and raisins.

The pudding turns out to be the happiest surprise of the trip.

Key facts

Dish
Kabiraji is described as a deep-fried chicken cutlet covered in a lacy, golden-brown egg coating.
Anadi Cabin
The writer finds it focused on Moghlai parota and leaves without ordering kabiraji.
Dilkhusa Cabin
Its kabiraji has a large speckled egg coating, but the writer finds it difficult to chew.
Allen’s Kitchen
The writer enjoys a crisp egg coating, chicken and vegetables, and a base note of ghee.
Cafe in Hazra
The writer praises its slender kabiraji, with a light, crisp egg coating.
Unexpected favorite
A baked pudding made with egg whites, milk, bread, butter, almonds, cashews, and raisins.

Quotes

Woman near Dhiren’s Cabin

A woman across the street who tells the writer that Dhiren’s Cabin is not open.

“Dhiren’s is not open yet; go away.”
telegraphindia.com

Sources

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