Chef Shares 9 Cold Soup Recipes to Make at Home

Cold soup is soup that you eat cold instead of hot, and it feels nice on hot summer days.

A chef named Umesh Singh shared nine recipes for making cold soups at home.

One popular recipe is gazpacho, which comes from Spain and is made with ripe tomatoes, cucumber, and garlic.

Another is vichyssoise from France, made from potatoes, leeks, and cream.

Some soups use fruits, like watermelon and mint or mango and coconut.

Others use vegetables such as beetroot, avocado, carrots, and tomatoes.

Yogurt is used in the cool cucumber soup, giving it a creamy taste.

You blend the ingredients and chill the soup in the fridge before eating it.

Cold soups can be a starter, an appetiser, or a light meal for summer days.