7 months ago
Taste Hong Kong: Chef-Curated Gourmet Guide
Hong Kong is famous for its delicious food, from street stalls to fancy restaurants.
The Hong Kong Tourism Board and the Chinese Culinary Institute have made a special guide called Taste Hong Kong.
Over 50 master chefs, who are experts in cooking, picked their favorite 250 restaurants all over the city.
This guide helps visitors and locals find the best places to eat, showing the true flavors of Hong Kong.
You can find the guide online and even scan QR codes in the city to learn more.
It's a great way to explore the city's food culture, one neighborhood at a time.
Taste Hong Kong is a chef-curated gourmet guide launched by the Hong Kong Tourism Board and the Chinese Culinary Institute.
Over 50 master chefs have handpicked 250 restaurants across Hong Kong, showcasing diverse culinary experiences.
The guide highlights a mix of Chinese cuisines and international flavors, from street food to fine dining.
Restaurants are organized by neighborhood, encouraging visitors to explore beyond popular dining districts.
The guide is supported by digital content, including videos and maps, and is available online and through QR codes in the city.
- Who
- Hong Kong Tourism Board (HKTB) and Chinese Culinary Institute (CCI)
- What
- Launch of Taste Hong Kong, a chef-curated gourmet guide
- Where
- Hong Kong
- When
- January 30
- Why
- To celebrate and showcase Hong Kong's rich culinary culture
Key facts
- Organized by
- Hong Kong Tourism Board (HKTB) and Chinese Culinary Institute (CCI)
- Number of chefs
- 50
- Number of restaurants
- 250
- Guide availability
- Digital and physical copies
- Website
- tastehk.discoverhongkong.com
- Hashtag
- #TasteHongKong
Quotes
Adam Wong
3-star Michelin Executive Chef at the Forum Restaurant
“When I think about Hong Kong food, I think about the neighbourhood places I always go back to — dai pai dongs, cha chaan tengs and small restaurants that define the city’s everyday dining culture. These spots reflect how locals really eat and the city’s culinary soul. I am excited to be part of this guide because it gives visitors a genuine way to experience Hong Kong through the food and neighbourhoods that locals know and love.”
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Lee Man-sing
Executive Chef of Mott 32 Group
“I have always believed that some of Hong Kong’s best food is found in the simplest settings, whether it’s a comforting bowl of noodles or hot pot shared with friends. The restaurants highlighted in Taste Hong Kong are places with history, consistency and heart. They show why Hong Kong is one of the world’s most exciting cities to eat in.”
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