2 weeks ago
Hong Kong Wine & Dine Festival Returns This Autumn
Hong Kong is planning a large food and drink festival this autumn.
It will take place beside Victoria Harbour from 29 October to 1 November 2026.
Visitors can explore more than 300 booths with food, wine and other drinks.
Drinks from many countries and regions will be available to taste.
Experts will lead classes about wines and different places where wine is made.
Famous chefs will prepare special meals just for the festival.
More than 100 restaurants will also offer special Hong Kong dishes.
The celebration will continue across the city during November with Wine & Dine Month.
The Hong Kong Wine & Dine Festival will run from 29 October to 1 November 2026 at Central Harbourfront Event Space.
The festival will feature more than 300 booths, including spirit exhibitors and dining partners.
Drink offerings will span producers and regions from China, France, Italy, Spain, Georgia, the United Kingdom, Australia, Canada and South Korea.
The Grand Wine Pavilion will offer more than 20 premium wine selections and over 20 expert-led masterclasses and tastings.
More than 100 restaurants will participate in “Only in Hong Kong” Flavours, followed by citywide Wine & Dine Month throughout November.
- Who
- The Hong Kong Tourism Board is presenting the festival, with chefs, restaurants, wine merchants and drink producers participating.
- What
- The Hong Kong Wine & Dine Festival 2026 will showcase international drinks, special menus, live entertainment and Hong Kong cuisine.
- Where
- Central Stage, Central Harbourfront Event Space, Hong Kong, with additional participating venues across the city during November.
- When
- The festival will take place from 29 October to 1 November 2026, followed by Wine & Dine Month throughout November.
- Why
- The event is intended to celebrate Hong Kong’s food and drink culture, offer visitors culinary experiences and promote the city as a travel destination.
Key facts
- Festival dates
- 29 October–1 November 2026
- Main venue
- Central Stage, Central Harbourfront Event Space
- Festival scale
- More than 300 booths
- Grand Wine Pavilion
- More than 20 premium wine selections and over 20 masterclasses and tastings
- Featured wine regions and countries
- China, France, Italy, Spain, Georgia, the United Kingdom, Australia, Canada and South Korea
- Tasting Room chefs
- Edward Lee, Thierry Marx, Chen Zhi Ping and Justin Yang Yan Bin
- November programme
- Wine & Dine Month with special menus and offers at participating restaurants and bars across Hong Kong
Sources
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