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Why Pregnant Women May Try Banana With Cardamom

Why Pregnant Women May Try Banana With Cardamom
Why Karishma Tanna’s nutritionist says pregnant women should eat a banana with elaichi · indianexpress.com

Pregnancy can bring changes in both the body and feelings.

Some pregnant women may feel worried, sad, or anxious.

Nutritionist Shweta Shah suggested eating a banana each day and adding a little cardamom for flavour and easier digestion.

Bananas contain potassium, fibre, and energy.

They may also help with nausea and muscle cramps.

Cardamom may help with cough, but it is not described as a cure for anxiety.

Pregnant women should eat regular healthy meals, rest, and stay active only with medical advice.

Anyone feeling very anxious or depressed should talk to a trusted person and a health professional.

Key facts

Suggested food
One banana a day, with a pinch of cardamom powder if desired.
Banana benefits mentioned
Quick energy, fibre for digestion, potassium, possible relief from nausea, and support for muscle cramps.
Cardamom benefit mentioned
It may help relieve cough.
Mental-health concerns
Persistent anxiety, sadness, despair, or anger during pregnancy may indicate a more serious problem.
General care
Eat nutritious meals, move around, get adequate rest, and take prenatal vitamins.
Support advice
Talk to someone, connect with other pregnant parents, accept assistance, and ask for help when needed.
Medical caution
Consult a health practitioner before starting a new routine or exercise programme.

Quotes

Garima Goyal

Consultant dietitian discussing bananas during pregnancy

“It provides quick energy, helps manage nausea in early pregnancy, supports digestion due to its fibre content, and contributes potassium, which can help with muscle cramps that many women experience,”
indianexpress.com
“Listen to your body, eat according to the season, and nourish yourself with wholesome foods,”
indianexpress.com

Sources

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