3 days ago
Novotel Hyderabad Airport Plans Festive Grape Stomping Brunch
Novotel Hyderabad Airport is planning a special brunch on Sunday, September 20.
It will help welcome the festive season.
Guests can mix fruits, nuts, and spices for a festive cake.
They can also stomp grapes in a traditional celebration.
A chef will show guests how Tiramisu is made.
The event will include a very large four-foot Tiramisu.
Guests can also see cakes decorated with edible frost paint.
Music, food, and activities will make the afternoon interactive and relaxed.
Novotel Hyderabad Airport will host its annual Grape Stomping and Cake Mixing Brunch on Sunday, September 20.
Guests can participate in cake mixing with fruits, nuts, and spices used for the festive cake.
The event will also feature grape stomping, a live Tiramisu workshop, and a four-foot Tiramisu.
Edible frost-painted cakes will add a visual and artistic element to the brunch.
The afternoon will combine food, music, and hands-on activities to begin the festive season.
- Who
- Novotel Hyderabad Airport, along with its chefs and guests.
- What
- An annual Grape Stomping and Cake Mixing Brunch featuring food, music, and interactive activities.
- Where
- Food Exchange at Novotel Hyderabad Airport in Hyderabad.
- When
- Sunday, September 20; the year is not specified.
- Why
- To welcome and mark the beginning of the festive season with traditional and interactive experiences.
Key facts
- Host
- Novotel Hyderabad Airport
- Venue
- Food Exchange
- Date
- Sunday, September 20
- Main traditions
- Grape stomping and cake mixing
- Featured dessert
- A four-foot Tiramisu
- Additional attraction
- Edible frost-painted cakes
- Program elements
- Live workshop, music, brunch, and DIY experiences
Quotes
Divya Gopannagari
Pastry Chef at Novotel Hyderabad Airport
“Over the years, the Grape Stomping and Cake Mixing brunch has become one of the experiences guests look forward to as the festive season approaches. This year, we wanted to build on that familiarity with a more interactive afternoon, bringing together food, music, and hands-on experiences that make the occasion engaging from start to finish.”
deccanchronicle.com
“There is a certain excitement that comes with the first festive celebration of the season. For me, the most rewarding part is seeing guests step into the experience, get involved, and enjoy the occasion beyond what is on their plate. The cake mixing is one part of that larger celebration.”
deccanchronicle.com
Sources
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