1 week ago

What Eating Tomatoes Every Day May Do for Health

Tomatoes are fruits that contain many useful nutrients.

They provide vitamins, potassium, folate and plant compounds called antioxidants.

These nutrients may help support the eyes, skin, bones, immune system and heart-related functions.

Tomatoes also contain water and fibre, which can help digestion.

Eating them with their skin and seeds can provide more fibre.

Cooking tomatoes with a little healthy fat may help the body absorb more lycopene.

Raw and cooked tomatoes offer different tastes and nutritional advantages.

However, some people are allergic to tomatoes, and packaged sauces or juices may contain extra sugar or salt.

Key facts

Key nutrients: Vitamins C, A and K, potassium, folate, carotenoids and flavonoids.
Eye-health compounds: Lycopene, lutein, zeaxanthin and beta carotene are identified as potentially supportive of vision.
Digestive content: Tomatoes contain substantial water and dietary fibre, particularly when eaten with their skin and seeds.
Cooking effect: Cooking can break down tomato structure and make lycopene easier for the body to absorb, especially with healthy fat.
Processed products: Store-bought sauces, ketchup and juices may contain additional salt or sugar.
Allergy risk: Some people react to tomato proteins or experience pollen-food allergy syndrome.
Tomato festival: La Tomatina is held annually on the last Wednesday of August in Buñol, Spain.

freepressjournal.in · 1 week ago