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The Old Fashioned Endures Through History, Television, and Reinvention

The Old Fashioned Endures Through History, Television, and Reinvention
The Old Fashioned: This 200-year-old cocktail keeps finding new fans · firstpost.com

The Old Fashioned is a cocktail that has been popular for more than 200 years.

Its basic recipe uses whiskey, sugar, and bitters.

Water, ice, and stirring help blend and soften the drink.

An orange peel and cherry are often added at the end.

The drink became fashionable again after appearing in Mad Men.

The character Don Draper often ordered it on the show.

Bartenders today create new versions while keeping the original idea.

One modern version adds miso and maple syrup for sweet and savory flavors.

The drink remains popular because it is simple and lets the whiskey’s flavor stand out.

Key facts

Core ingredients
60 ml bourbon whiskey, one sugar cube, and three dashes of Angostura bitters
Preparation
Muddle the sugar and bitters with a small amount of water, then stir the bourbon with ice until chilled and diluted
Traditional garnish
Fresh ice, an orange peel, and a cherry
Earliest cocktail reference
The term “cocktail” appeared in 1806 in The Balance and Columbian Repository
Common origin theory
A bartender at Louisville’s Pendennis Club reportedly created the drink in 1881 before it reached the Waldorf Astoria in New York
Television influence
Don Draper’s preference for the drink in Mad Men helped renew its popularity
Modern interpretation
Idoru’s Miso Maple Old Fashioned combines dark miso, maple syrup, tamari bitters, and a float of peated single malt

Quotes

Kripal Singh

Senior Mixologist at ZLB 23 and The Leela Palace Bengaluru

“The Old Fashioned has endured for over two centuries because of its simplicity and balance. Rather than masking the spirit, it enhances its character, making it one of the most timeless cocktails in the world”
firstpost.com
“The Old Fashioned is a timeless classic and one of the most perfectly balanced cocktails ever created. It showcases the harmonious relationship between spirit, sweetness, bitters, and dilution”
firstpost.com

Sources

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