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Wild Himalayan Spice Drives Forest Conservation in Arunachal

Wild Himalayan Spice Drives Forest Conservation in Arunachal
A Wild Himalayan Spice Is Helping 200 Families Protect 100 Sq Km of Forest · thebetterindia.com

In Arunachal Pradesh, a wild spice called Khagi is grown in forests.

Villagers used to pick it for their food and sell it in small amounts.

WWF India helped them sell the spice together, so everyone gets a fair price.

The money they earn is used to watch over the forest and keep it healthy.

Because the forest is valuable, the villagers now want to protect it, and the spice helps them do that.

Key facts

Spice
Zanthoxylum (Khagi)
Location
Mandala Phudung Khellong Community Conserved Area
Forest area protected
100 sq km
Total sales (2024-2026)
10 metric tonnes
Revenue generated
Rs 39 lakh
Contribution to CCA fund
Rs 6 lakh

Quotes

Pem Choijang, Gaonburah (traditional village headman) of Mandala Phudung village

Traditional village headman

“For many years, every family sold Khagi on its own, and we never knew what price others were getting or where the produce finally went.”
thebetterindia.com
“Our partnership with companies has made a significant difference by bringing a reliable market for Khagi right to our doorstep.”
thebetterindia.com

Sources

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